Learn about our dedication to ethical practices and sustainable operations, ensuring excellence across all aspects of our business.
Food safety, technical excellence and quality are integral aspects of our manufacturing process at Dawn Pork & Bacon. Our food safety and quality management systems are carefully developed in line with legislative requirements, industry best practices and customer specifications.
Our manufacturing facility uses the most up to date technology including a computerised traceability and stock control system from intake to dispatch.
The company operates a HACCP system, is a member of An Bord Bia (Irelands Food Board) meat products quality assurance scheme and are accredited to the BRC global standard for food safety.
At Dawn Pork & Bacon, we prioritise animal welfare throughout our operations. We adhere to the highest standards of humane treatment and ethical practices, ensuring that our animals are cared for in a safe and comfortable environment. Our commitment to welfare is integral to our values and reflects our dedication to responsible sourcing.
Dawn Pork & Bacon conducts its activities and business in ways that protect and preserve the environment through its business decisions and operations. Membership of Origin Green and standard accreditations such as BRC, MPQAS, USDA and ISO 14001 ensure that the company maintain constant and continuous developments to the highest national and international standards in the food industry.
Sustainability is central to shaping the future of Dawn Pork and Bacon. In 2014 the company became verified members of the Bord Bia Origin Green Programme. This important milestone provided an opportunity for us to share our Environmental and Sustainability achievements and look to the future to present our ideas for continuous improvement. We believe the only way to achieve success in the long term is through sustainable action throughout the entire supply chain.
Commitment to biodiversity is key at Dawn Pork & Bacon. We implement sustainable practices that support environmental balance and protect local ecosystems. Our approach includes responsible land use and reducing our ecological footprint, ensuring that our operations contribute positively to the preservation of natural habitats.
We focus on effective energy management to reduce our environmental impact. By optimising energy use and investing in efficient technologies, we aim to lower our carbon footprint and promote sustainability. Our efforts contribute to a greener future while maintaining operational excellence.
Our people are at the heart of everything we do. We foster a supportive and inclusive work environment where each team member is valued and empowered. Our commitment to development and teamwork drives our success and helps us deliver the highest quality products to our customers.
We prioritize the safety and well-being of our employees, recognizing them as key to our success. We are committed to implementing safe work practices that protect not only our staff but also contractors and the public. Our approach focuses on continuous improvement, ensuring compliance with health and safety legislation while maintaining high industrial standards. We provide the necessary training and resources to our employees, aiming to prevent accidents and safeguard the environment, ensuring that safety is integral to all our operations.
Vincent Rafter – [email protected]
Joanne Day – [email protected]
Grannagh,
Waterford,
X91 V224,
Ireland
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