P201 Pork Leg, bone in
P202 Pork Leg gammon cut
P203 Pork Leg round cut
P206 Pork Leg, bone-in
P208 Pork Leg Spanish cut
P209 Pork Leg straight cut
P218 Pork Leg, round cut through oyster
P229 Pork Leg, square cut, without bone and fat
P238 Pork Leg, square cut, without bone
P257 Pork Topside PAD
