Dawn Pork & Bacon produce high quality pork, locally sourced from carefully selected and sustainable stocks. Our state of the art facility is fully customised to process and deliver goods that satisfy a broad range of customer specifications. We prepare the pork, from slaughter and deboning through to butchering and delivery, for both national and international markets. Our meat products ship to retail, food service and manufacturing customers across the world.
Client satisfaction is a key aspect of our business. We maintain a close working relationship with our clients and we are flexible in delivering a quality product with an unrivalled service to our customers.
Customer Base includes the Irish Domestic Market, The UK, mainland Europe and countries such as China, Japan, USA, Korea, Vietnam, Philippines, Singapore, South Africa, Australia, New Zealand and the Caribbean all of whom Dawn Pork & Bacon are approved to supply.
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Dawn Pork & Bacon conducts its activities and business in ways that protect and preserve the environment through its business decisions and operations. Membership of Origin Green and standard accreditations such as BRC, MPQAS, USDA and ISO 14001 ensure that the company maintain constant and continuous developments to the highest national and international standards in the food industry.
Sustainability is central to shaping the future of Dawn Pork and Bacon. In 2014 the company became verified members of the Bord Bia Origin Green Programme. This important milestone provided an opportunity for us to share our Environmental and Sustainability achievements and look to the future to present our ideas for continuous improvement. We believe the only way to achieve success in the long term is through sustainable action throughout the entire supply chain.
Members of the Bord Bia Origin Green Programme
Dawn Pork & Bacon is committed to working in partnership with our customers and suppliers to ensure the sustainable production of Pork & Bacon products to the highest quality, welfare and environmental standards.
Vincent Rafter – [email protected]
Joanne Day – [email protected]
Grannagh,
Waterford,
X91 V224,
Ireland
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